Souma Yukihira has been cooking alongside his father Jouichirou for as long as he can remember. As a sous chef at his father's restaurant, he has spent years developing his culinary expertise and inventing new dishes to amaze their customers. He aspires to exceed his father's skill and take over the restaurant one day, but he is shocked to learn that Jouichirou is closing up the shop to take a job in New York. Rather than tagging along with his father, Souma finds himself enrolling at the prestigious Tootsuki Culinary Academy, where only 10 percent of its students end up graduating. The school is famous for its "Shokugeki"—intense cooking competitions between students often used to settle debates and arguments. Jouichirou tells Souma that to surpass him and survive the next three years at Tootsuki and graduate there. The academy's brutal curriculum and fiercely competitive student body await the young chef, who must learn to navigate the treacherous environment if he wants to stand a chance at realizing his dreams. But is skill alone enough to let him rise to the top? [Written by MAL Rewrite]

The qualifiers of the Autumn Elections are now over, and only eight talented chefs remain. Now, they face off in one-on-one food wars, each with their own unique themes. Met with both new judges and new opponents all with their own specialties, Souma must stay on his toes if he hopes to make it to the top of both the Autumn Elections and Tootsuki Culinary Academy. [Written by MAL Rewrite]

The Moon Festival is Tootsuki Academy's annual gourmet gala, where students compete against each other to earn the most profit through selling their cuisine of choice. But for Souma Yukihira, it is also his first opportunity to challenge the Elite Ten, the supreme council that rules over the academy. However, this is only the beginning of Souma's war against the Elite Ten; a nefarious plot is underway that will provide Souma with the challenge he desires but will also shake the very foundations of Tootsuki Academy itself. [Written by MAL Rewrite]

A dark age of cooking befalls Tootsuki Culinary Academy. With the Elite Ten's devastating coup d'état, Azami Nakiri is now the director of the prestigious school. Students must now conform to Azami's ideology of "true gourmet food" and are forbidden to express creativity, or else face expulsion. However, Souma Yukihira and the members of the Polar Star Dormitory refuse to accept these changes. Aided by other rebellious first-years, including the tenth seat, Erina Nakiri, Souma and his allies band together to fight off supporters of Azami's regime. But corrupt instructors and the menacing Central organization stand in their way, and so they must work together, harder than ever before, to survive every underhanded plot designed to banish them from the school. [Written by MAL Rewrite]

At Tootsuki Culinary Academy, a heated eight-on-eight Shokugeki known as the Régiment de Cuisine rages on between Central and the rebel forces led by Souma Yukihira and Erina Nakiri. Though they won a stunning perfect victory in the first bout, the rebels face an uphill battle ahead, as they must now face off against the rest of the Elite Ten Council. With the future of Tootsuki at stake, Souma and Erina must push far beyond the limits of their abilities, using everything they learned from their mentors and ultimately drawing from their experiences cooking together as friends. [Written by MAL Rewrite]

Thanks to Souma Yukihira, Erina Nakiri, and the rebel forces overthrowing the regime of Azami Nakiri—the previous school director—and the former Elite Ten, Tootsuki Culinary Academy is back in order. However, its students have one more great battle ahead of them: the BLUE, a competition where young chefs seeking world-class fame compete. Faced with new trials and rivals, Souma and his friends will fight to conquer the BLUE and to defeat Asahi Saiba, the leader of an underworld organization of chefs known as Noir, who once defeated Souma and his father in a Shokugeki. [Written by MAL Rewrite]

Out in the countryside stands a sweet shop run by the Shikada family for nine generations: Shikada Dagashi, a small business selling traditional Japanese candy. However, despite his father's pleas, Kokonotsu Shikada, an aspiring manga artist, adamantly refuses to inherit the family business. However, this may start to change with the arrival of the eccentric Hotaru Shidare. Hotaru is in search of Kokonotsu's father, with the goal of bringing him back to work for her family's company, Shidare Corporation, a world famous sweets manufacturer. Although the senior Shikada initially refuses, he states that he will change his mind on one condition: if Hotaru can convince Kokonotsu to take over the family shop. And so begins Hotaru's mission to enlighten the boy on the true joy of delicious and nostalgic dagashi! [Written by MAL Rewrite]

Adventuring knight Laios Touden leads a small party through a seemingly endless dungeon, a subterranean maze full of dangerous monsters and precarious traps. Through the use of advanced magic, an explorer can sometimes be resurrected, allowing them to learn from past mistakes and give traversing the dungeon another go. However, when a powerful dragon eats Falin, Laios' spellcasting sister, she sends her brother and his companions back to the beginning to save them from permanent ends. Though strapped for cash and equipment, Laios resolves to fight his way through the dungeon and rescue Falin before she can be digested by the dragon. Despite some of Laios' allies abandoning him, two remain by his side: elven mage Marcille Donato and halfling locksmith Chilchuck Tims. Due to their lack of funds, the party faces the daunting prospect of starving before being able to complete their quest. However, they find salvation in Senshi, a dwarven warrior with a penchant for cooking and safely eating defeated monsters. With Senshi's culinary expertise, Laios and his companions struggle through the dungeon while learning about gourmet dining—and each other—along the way. [Written by MAL Rewrite]

The supermarket is an important building in any city, for they provide a convenient way to purchase a variety of food in a family-friendly, safe environment. However, these stores changes in the blink of an eye once the unsold bento boxes go on their nightly half-off sales! War breaks out and friends become foes as each person fights for honor, pride, and dinner. There are no longer any people in these supermarkets, only Wolves and Dogs⁠—winners and losers. High schooler You Satou is painfully introduced to these battles after unknowingly stumbling into the war zone, but instead of choosing to avoid these nightly fights, he wants to join in. After seeing Satou's lack of fighting skills, upperclassman and Wolf Sen Yarizui invites him and Hana Oshiroi, a girl who enjoys spectating the brawls, to join her Half-Priced Food Lovers Club to show them the distinction between the Dogs and the Wolves. Together, they learn what it truly means to fight for your food. [Written by MAL Rewrite]

Since the death of his wife, Kouhei Inuzuka has been caring for his young daughter Tsumugi to the best of his abilities. However, with his lack of culinary knowledge and his busy job as a teacher, he is left relying on ready-made meals from convenience stores to feed the little girl. Frustrated at his own incapability to provide a fresh, nutritious meal for his daughter, Kouhei takes up an offer from his student, Kotori Iida, to come have dinner at her family's restaurant. But on their very first visit, the father and daughter discover that the restaurant is often closed due to Kotori's mother being away for work and that Kotori often eats alone. After much pleading from his pupil, Kouhei decides to continue to go to the restaurant with Tsumugi to cook and share delicious homemade food with Kotori. Amaama to Inazuma follows the heartwarming story of a caring father trying his hardest to make his adorable little daughter happy, while exploring the meanings and values behind cooking, family, and the warm meals at home that are often taken for granted. [Written by MAL Rewrite]

In the continent of Astraea, a man falls from the sky, possessing no memories other than his name, Yuuki. An elf named Kokkoro finds him, introducing herself as his guide in the world they are about to traverse. With Kokkoro's guidance, Yuuki is able to learn how this world works, from battling monsters to handling currency. To earn money for their journey, Yuuki and Kokkoro decide to go to a nearby guild association to accept a simple quest. In their expedition, they meet Pecorine, a somewhat gluttonous but charming girl skilled in battle. The next day, they also meet Karyl, a cat girl specializing in magic. After some time, a bond of friendship and camaraderie forms between them, and the four decide to create a guild of their own. As they continue their adventures, they explore the world, meet new people, and will perhaps uncover the mysteries behind Yuuki's missing memories. [Written by MAL Rewrite]

Western Restaurant Nekoya is a popular eatery located on a street corner in a Tokyo shopping district. Serving both traditional Japanese fare as well as Western dishes, this eating establishment is popular among Tokyo's residents. But this seemingly ordinary restaurant is also popular with another type of clientele... While the restaurant is thought to be closed on Saturdays, the truth is that on this special day each week, its doors are instead opened to the inhabitants of other worlds. From dragons and elves to fairies and mages, this restaurant has no shortage of strange customers. Nevertheless, the enigmatic chef known only as "Master" will be waiting to serve up their favorite dishes with a kind smile and keep them coming back for many more Saturdays to come. [Written by MAL Rewrite]

Salaryman Tsuyoshi Mukouda is accidentally summoned as a hero to the Kingdom of Reijseger in another world to help defend against their enemies. Wary of the royal family's true intentions, Mukouda is able to talk his way out of the situation due to his non-combat skill, "Online Supermarket," which is deemed useless. However, this power proves to be anything but useless. With this ability, Mukouda is able to cheaply purchase food products and utensils from Japan—most of which are considered luxuries in this world. As Mukouda cooks up a storm using his ability, he catches the eye of the fearsome mythical wolf Fel. The legendary beast swiftly negotiates a contract to become Mukouda's familiar, unable to resist the delicious dishes. With Fel by his side, Mukouda travels the world, earning his keep as an adventurer and merchant all the while enjoying delectable meals. [Written by MAL Rewrite]

Chisato Mizusawa is a calm and collected assistant office manager who apparently dislikes drinking alcohol. But she actually likes it and has a secret side to her that emerges only when drunk: her cute persona, which she only reveals to her husband, the bartender Sora. Each day when Chisato comes home, Sora takes care of his beloved wife, providing her with a good meal and a fresh drink. These drinks include Plum Splet, Irish Coffee, Orange Breeze, and many more tasty concoctions that she eagerly gulps down. But as much as she likes alcohol, she loves her kindhearted husband more. Together, they share a life that is filled with happiness—and the more-than-occasional cocktail. [Written by MAL Rewrite]

An unaired episode included in the Blu-ray box set. Yuusaku brings an extravagant bento box to share with the class, which makes Ryuuji feel inferior about his own bento making skills. Desperate to beat his bentos, Ryuuji obsessively tries to compete against them to the point where he even brings a rice cooker to school. After Taiga brings him some salty onigiri, Ryuuji realises that the true meaning of bentos is not the taste, but the feelings that are put into it. (Source: Wikipedia)

Abandoned as a child by her mother, Aoi Tsubaki has always had the ability to see "ayakashi"—spirits from the Hidden Realm. Shirou Tsubaki, her grandfather who shared the same ability, took her under his wing and taught her how to live with the ayakashi in peace. When her grandfather abruptly passes away, the independent Aoi must continue her college career, armed with only her knowledge in cooking as a means of protection against the human-eating spirits. In hopes that the ayakashi will not turn to her or other unknowing humans as a tasty meal, she takes it upon herself to feed the hungry creatures that cross her path. After giving a mysterious ayakashi her lunch, Aoi is transported to the Hidden Realm, where the ayakashi reveals himself to be an ogre-god known as Oodanna, the "Master Innkeeper." There, she learns that she was used as collateral for her grandfather's debt of one hundred million yen, and that she must pay the price for her grandfather's careless decision by marrying Oodanna. Aoi valiantly refuses and decides to settle things on her own terms: she will pay off the debt herself by opening an eatery at Oodanna's inn. Kakuriyo no Yadomeshi follows the journey of Aoi as she proceeds to change and touch the lives of the ayakashi through the one weapon she has against them—her delicious cooking. [Written by MAL Rewrite]

Second season of Dagashi Kashi.

Having completed their Stagiaire assignments, the residents of Polar Star Dormitory and their friends visit a hot springs inn. Though they planned on relaxing, these young chefs step up to the plate when the inn's entire kitchen staff suffer accidents. Unbeknownst to them, they will not be cooking for any ordinary patrons. Sometime after this trip, Souma Yukihira's desire for worthy opponents is stoked when he, Megumi Tadokoro, and the other Autumn Election quarter-finalists are invited to the annual Autumn Leaves Viewing event. The eight Tootsuki freshmen have a special opportunity to enjoy tea with the Elite Ten Council—including the Tenth Seat Erina Nakiri, who participates alongside her first-year classmates. Though it is framed as a friendly introduction between nine promising underclassmen and nine prestigious upperclassmen, Director Senzaemon Nakiri sees this meeting for what it is: a first encounter between the current reigning elite and their eventual usurpers. [Written by MAL Rewrite]

With the threat of the Holy Grail War no longer looming over Fuyuki City, its inhabitants can finally enjoy a time of peace. Now that all of the Masters and Servants have adjusted to their new mundane lives, Shirou has taken it upon himself to cook for his household and show Saber the wonders of modern cuisine. Every day, he ventures into the marketplace to see what kind of different meals he can cook up with unique ingredients and a limited budget. However, his legendary skills often attract uninvited guests from all over the city, so there is never a dull moment at dinner with the Emiya family. As his guests entertain themselves in the living room, Shirou walks through the step-by-step process of creating some of his favorite meals. With delicacies such as his savory New Year soba with shrimp tempura, steamy foil-baked salmon, and cheesy bamboo shoot gratin, everything is up for grabs on his menu. Itadakimasu! [Written by MAL Rewrite]

Hamburgers that grow out of the ground like four-leaf clovers, mountain ranges carved out of ice cream, and warm servings of mac and cheese that stew deep within the stomachs of volcanoes fill the landscape. This world of delectable natural wonders has reached a prime age of exploration—the Gourmet Age! Citizens and chefs alike aspire to taste and prepare the finest dishes, while adventurers called "Gourmet Hunters" seek out delicious rare ingredients. Possessing a unique set of skills, the wild and passionate Gourmet Hunter Toriko is infamous for discovering 2% of all known ingredients. Together with his friend Komatsu—a highly skilled chef working at a five-star hotel—Toriko strives to complete his Full Course Menu of Life. But it isn’t going to be easy; in order to obtain the most delicious ingredients, Toriko must battle against obstacles like deadly monsters, evil organizations, and food itself! [Written by MAL Rewrite]

The members of the Gourmet Guild—Yuuki, Kokkoro, Pecorine, and Karyl—continue to scour the world in pursuit of their goal to seek out all delicious food in existence. However, as their adventures progress, the mysteries behind Yuuki's memories, Karyl's allegiance, and Pecorine's heritage begin to come together—seemingly forming the truth that makes up the world's very foundation. [Written by MAL Rewrite]

Takumi no Shitamachi Kassen Following the end of the exhausting training camp, brothers Takumi and Isami Aldini spend their holiday sightseeing Tokyo Tower and its surroundings. While learning about the local culture and tasting various dishes, the two encounter Megumi Tadokoro, Ryouko Sakaki, and Yuuki Yoshino, who all happened to be touring the area as well. The group decides to have lunch together at a traditional Japanese restaurant—where an unexpected food duel is set to take place. Natsuyasumi no Erina Tootsuki students are hard at work experimenting with dishes for the Autumn Elections during the summer break; but for Erina Nakiri, her preparations for the event are already complete. Just as she dwells on what to do with her free time, she receives an invitation to the public pool from her cousin Alice. Despite her initial hesitation, Erina takes the opportunity to broaden her horizons and explore what this seemingly ordinary summer activity has to offer. Meanwhile, the members of the Polar Star Dormitory kick off a small party at a nearby lake to cool off and enjoy themselves before the Autumn Elections. [Written by MAL Rewrite]

Miwa Kurushima and her colleague Yukari Higuchi hunt for a skilled individual to run the counter bar at the famous Hotel Cardinal. The chairman of the hotel demands only one thing of the potential hire: the bartender must be able to craft the ultimate drink known as the "Glass of God." Because Miwa does not fully understand the requirement, her search runs dry after everyone she has scouted cannot get past the chairman's scrutiny. Nestled in a quiet and secluded place among the bustling alleys of Ginza is Eden Hall. This cozy bar is maintained by Ryuu Sasakura, a prodigy mixologist who knows exactly what drink will ease his customers' worries at any given time. Every glass that he serves is garnished with humility, providing much-needed solace to people from all walks of life in their time of need. In a chance encounter, the chairman is left speechless by Ryuu's astute bartending skills and is determined to have him join Hotel Cardinal. He becomes one of Ryuu's regulars, attempting daily to convince Ryuu to leave Eden Hall. But even with the assistance of Miwa, it is more difficult than expected to recruit this particular bartender. [Written by MAL Rewrite]

Toradora DVD shorts featuring the miniature forms of the Toradora characters talking about, and eating, food.

The Western Restaurant Nekoya is adored by its local Japanese clientele. The eatery's continued success can be attributed to its tasty western and Japanese dishes, as well as its cheerful head chef, "Master" Tenshu. In Japan, the restaurant appears to be closed on Saturdays, but in actuality, it is the one day that Nekoya transcends to the Other World and opens its doors to guests seeking foreign cuisine. From castles to forests, the "Restaurant to Another World"—as its patrons call it—travels far and wide. Nekoya's diverse and bizarre clientele can expect to be greeted by one of two devoted waitresses—the courteous demon waitress Aletta, or the enigmatic and elven Kuro. As customers, both old and new, pile into the establishment with stories of their respective lands, Master and his staff ensure that everyone is in for a scrumptious adventure of a lifetime. [Written by MAL Rewrite]

Hidden in the backstreets of the Ginza district is Eden Hall, a lone bar operated by Ryuu Sasakura, the prodigy bartender who is said to mix the most incredible cocktails anyone has ever tasted. However, not just anyone can find Eden Hall; rather, it is Eden Hall that must find those who need it. Customers of varying backgrounds, each plagued with their own troubles, wander into this bar. Nevertheless, Ryuu always knows the ideal cocktail to console and guide each distraught soul. [Written by MAL Rewrite]

While countries such as France, England, and Germany all have their own internationally celebrated bread, Japan simply does not have one that can match in reputation. Thus after discovering the wonders of breadmaking at a young age, Kazuma Azuma embarks on a quest to create Japan's own unique national bread. And being blessed with unusually warm hands that allow dough to ferment faster, Azuma is able to bring his baking innovations to another level. As he begins working at the prestigious Japanese bakery chain, Pantasia, Azuma encounters other talented bakers and experiences firsthand the competitive world of baking. Along with his newfound friends and rivals, Azuma strives to create new and unparalleled bread that will start a baking revolution. [Written by MAL Rewrite]

Aside from her deep passion for eating cakes, the clumsy Ichigo Amano has never been successful at anything. After an encounter with Henri Lucas, a famous patissier, Ichigo's amazing tasting abilities—although unbeknownst to her—are discovered. Recognizing her talent, Henri offers her the chance to attend St. Marie Academy, a prestigious culinary school which specializes in desserts. In spite of the fact that she is a beginner lacking skills, thanks to Henri's recommendation, Ichigo is placed in the topmost group with the "Sweets Princes." The princes, famous throughout the school for their magical treats, are Sennosuke Andou, an expert in traditional Japanese sweets; Satsuki Hanabusa, with a flair for candied flowers; and Makoto Kashino, a gifted chocolatier. Ichigo and the Sweets Princes, each accompanied by their "Sweets Spirits"—fairies who make patissiers' dreams come true—all work towards their goals in the competitive world of sweets. [Written by MAL Rewrite]

The path to becoming a fine wife begins with being an accomplished cook—at least, that is what Ryou Machiko's late grandmother had led her to believe. For a middle schooler, Ryou's cooking skills are incomparable; but recently, though Ryou's food looks appetizing and smells inviting, the taste has not been delicious. Just when the dejected art student comes to terms with the possibility that she might continue living alone for the rest of her life, her aunt tells her that Kirin Morino—Ryou's second cousin—will begin staying with her every weekend since the younger girl has joined a cram school in Tokyo and aims to attend the same school as Ryou. Surprisingly, with her cousin's arrival, Ryou finds that her cooking has vastly improved—apparently, it is not her prowess in the kitchen, but the sharing of the experience with those closest to her that seems to make the flavors shine. [Written by MAL Rewrite]

Back at their childhood home, siblings Itachi and Sasuke Uchiha experience an unusual morning together when Itachi becomes obsessed with cooking the perfect fried egg for Sasuke. Despite being completely focused on the task, he continuously fails to achieve the desired result. As Sasuke marvels at his brother's seemingly unnecessary behavior, he comes to realize that there is more than meets the eye to Itachi's efforts. [Written by MAL Rewrite]

One could say that freshman college student Tadayasu Sawaki has a wide range of vision. He has a peculiar ability that allows him to see microorganisms with the naked eye. Sawaki can see all sorts of microbes, from the fungi that cause athlete's foot to the yeast used to make alcohol, with him perceiving his little friends as cute chibi creatures. Attending an agricultural university, his talent piques the interest of numerous professors, including Professor Itsuki, who specializes in fermentation. Sawaki starts school indifferent toward his ability, choosing an agricultural school in Tokyo. However, with the help of the eccentric community around him, he slowly learns to appreciate these visible microbes and his talent. The whimsical cast of professors and classmates attending the university almost makes Sawaki seem normal despite his ability. [Written by MAL Rewrite]

Hina Tsurugi and her family have just moved to a quaint seaside town. Hoping to savor the sight of the peaceful ocean, Hina stumbles upon a girl named Yuuki Kuroiwa—an upperclassman at her new school—who invites Hina to join her in fishing. Hina reels in an octopus, which falls onto her; being afraid of bugs and big creatures, she panics and begs Yuuki to remove it from her. Yuuki sees this as an opportunity to force Hina to join the school's Breakwater Club—a club where members gather, catch, and eat various types of marine life as their main activity. Although her attempts to refuse to join fail, Hina slowly begins to discover the hidden joy in fishing. Her view on the sport changes, now looking forward to all the delightful experiences she can take part in alongside her fellow club members. [Written by MAL Rewrite]

From standing in the sun for hours to traveling miles away from home, gorgeous high school student Koizumi stops at nothing to fulfill her desire for ramen. But these previously solo trips soon change when Koizumi's classmate Yuu Oosawa develops an infatuation with her, and begins to join Koizumi uninvitedly on her adventures. As Yuu continues to be shocked by Koizumi's enormous appetite, she learns about the endless variety of ramen from, arguably, its greatest connoisseur ever! [Written by MAL Rewrite]

As the commander of the Imperial Army's Third Legion, the Royal Empire's princess has led humanity to countless victories against the demonic Hellhorde. However, she has now been captured by the enemy and confined to the dungeons, with her sentient sword, Ex, as her only company. Due to her royal status, the princess knows invaluable secrets that would help the Hellhorde achieve dominance. To have her reveal all the information they need, the demons do not hesitate to subject the princess to the most vile forms of torture—that is, tempting her with delicious food, lasting friendships, adorable animals, and the most enjoyable experiences imaginable. [Written by MAL Rewrite]

Since childhood, Hiyori Yamakawa has witnessed her father's various eccentricities, but one activity she has always loved doing with him is fly fishing—a complicated yet rewarding method of catching fish. Even after his sudden death, Hiyori still visits the seaside in her spare time, savoring the joy that her father's memento brings her. Three years later, Hiyori's mother decides to remarry and arranges a dinner with her fiancé, his daughter, and Hiyori to celebrate. Anxious and wanting to pass the time, Hiyori goes to her usual fishing spot when a rather energetic girl named Koharu Minagi suddenly appears before her. The two soon become acquainted, with Koharu taking an interest in fly fishing herself. However, their meeting is more than just a coincidence: Koharu turns out to be Hiyori's future stepsibling, which is only the beginning of treasured memories the both of them will reel in as they foster their sisterhood. [Written by MAL Rewrite]

Second season of Dungeon Meshi.

With dreams of becoming a pâtissiere, Sayuri Haruno has worked hard for her scholarship to Fleurir Confectionery Academy, an elite school designed to train world class pastry chefs. The staff consists of unrivalled pâtissiers, who work with absolute precision—the prince-like Mitsuki Aoi, famous for his work with chocolate; the friendly and extroverted Gilbert Hanafusa, an expert in confectionery hailing from France; and the stoic Yoshinosuke Suzumi, who has perfected the art of Japanese sweets. Upon admission to the school, Sayuri is thrust into a world of advanced baking, surrounded by both supportive and charming staff and fascinating classmates. Sayuri's attention is captured by the dedicated Ryou Kouzuki, who seems to share the same determination to achieve his dream. Sayuri is set on the path for greatness, and her newly cultivated culinary skill will help her handle any challenge the school throws her way. [Written by MAL Rewrite]

When Nicoletta was a little girl, her mother, Olga, abandoned her and ran off to Rome to remarry. Now, 15 years later and a young woman, she travels to Rome with the intention of ruining her mother's life. She tracks Olga down to a restaurant called Casetta dell'Orso, but the second Nicoletta steps through its door, everything changes. It's a peculiar place staffed entirely by mature gentlemen wearing spectacles, and like their clientele, she is helpless against their wise smiles and warm voices. Before Nicoletta realizes it, her plans for vengeance start to fade, and she's swept up in the sweet romance of everyday Italian life. (Source: Right Stuf)

20-year-old Michiru Amatsuki moved to Tokyo after a career change, and now finds herself living in a woman only share house, Stella House Haruno, with a few other women of varying age and occupation. Every night the girls settle down and have a drink or two (or more) as drama ensues.

Experienced head chef Nobuyuki Yazawa and friendly waitress Shinobu Senke run a traditional Japanese izakaya called Nobu—a bar known for serving a tasty array of food and drink. Welcoming any and all customers, the pair strive to showcase Nobu's exclusive menu and provide the best possible experience. However, despite its ordinary appearance, the establishment opens to the heart of Aitheria, a city from a parallel universe. As news of the restaurant's exquisite dishes spreads throughout the lands, Aitherian citizens from various social backgrounds travel to Nobu in search of new and delicious cuisine, bringing with them an empty stomach and riveting stories to tell. [Written by MAL Rewrite]

One day, a mysterious girl named Kaguya was washed ashore the island of Wyndaria after a great storm. She encounters Rick, a swordsman who wound up working at the island's bakery. Apparently, Kaguya is suffering from having lost her memories and emotions. In addition, the usually peaceful Wyndaria is now swarming with pirates who came seeking for the special spirit stone that is worn around Kaguya's neck. Knowing the situation, Rick and his co-workers, Nellis, Amyl, and Aerie decided to bring back peace to island and help Kaguya regain her lost memories and emotions. (Source: Wikipedia)

Upon her return to Japan after a two year study break in Paris, Ichigo Amano is met with news of Team Ichigo's separation, as each of the Sweets Princes takes a different path toward their dream. Now in her first year of high school, Henri Lucas has a project in store for her, enlisting the help of Ichigo, Makoto Kashino, and new members Lemon Yamagishi and Johnny McBeal to give rise to a new Team Ichigo. As the four work together on this project, Ichigo and Makoto continue to grow closer, though Johnny and the unrelenting Miya Koshiro will not idly sit by; with Johnny's eye on Ichigo and Miya still after Makoto, it definitely seems like love won't come easily. With Ichigo's time at St. Marie Academy, she is now ever closer to her dream of starting her very own pâtisserie. However, she will soon realize that it takes more than just making delicious sweets to open up a shop. [Written by MAL Rewrite]

Murasaki Wakako, who is 26 years old, loves going out alone to enjoy eating and drinking, especially when something unpleasant happens at work. This anime follows Wakako through many solitary outings, where she enjoys different combinations of food and drink! (Source: MangaHelpers, edited)

Even though he is the top salesman at his company, Keiichirou Tachibana decides to quit his job to open a bakery. While looking over résumés for a head patissier, one name sticks out in particular: Yuusuke Ono, the young man who confessed his feelings to Keiichirou in high school—and whom Keiichirou harshly shot down. Now, Yuusuke is known both as a genius patissier for his skills in the kitchen, and for possessing a demonic charm that attracts even straight men into his bedroom. Despite their shared past, Keiichirou hires Yuusuke and starts working on making the bakery a success. Before long, the pair is joined by former boxer Eiji Kanda, who is searching for a new career after an injury forced him to retire early. Everything is looking up for the newly-opened bakery named Antique—but the ghosts of the employees' pasts threaten to upset their simple lives. [Written by MAL Rewrite]

Kyousui "Sui" Tougoku inherits a traditional Japanese-style cafe called Rokuhoudou from his grandfather, which he manages alongside Gregorio "Gure" Valentino, Tokitaka Nagae, and Tsubaki Nakao. Their hospitality par excellence undoubtedly turns any one-time visitor into a regular. Having gone through their own share of trials and tribulations, the staff at this modest cafe do their best to serve their customers—whether it be through tea, sweets, or even helping with the various troubles one may have. Although most days pass pleasantly, the small world of Sui and his friends takes an unexpected path when their reputation as a cafe flourishes overnight. [Written by MAL Rewrite]

The Osake wa Fuufu ni Natte kara talk event at the Machi★Asobi vol. 20 event announced that the short series will receive a 14th episode. (Source: MAL News)

For the airheaded Minami Tani, there is nothing more delightful than delicious bread for breakfast. Bonding over a mutual love for the food, Minami meets the dignified Yuu Aizawa and the upbeat Fuyumi Fukagawa. Joining them is Noa Sakura, a pint-sized girl who sees bread as the ultimate weapon of self-defense. Together, the girls strengthen their bonds of friendship, while striving to sample every kind of bread this world has to offer. [Written by MAL Rewrite]

Following the events of Cardcaptor Sakura Movie 2: The Sealed Card, Kero and Spinel share a plate of takoyaki (octopus balls). They get into a fight over who gets the last piece, and in the process send it flying out the window. They both chase the takoyaki, and each other, in a mighty effort to be the "takoyaki captor". (Source: ANN)

Ye Jiayao is a young and talented cook who dreams of becoming a renowned chef one day. As luck would have it, she's magically transported back in time to Imperial China, and in the body of an extremely useless girl. Ye Jiayao is immediately kidnapped and held for ransom, but she manages to use her wits (and her sense of humor) to get whatever she wants. (Source: CBR)

Second season of Tondemo Skill de Isekai Hourou Meshi

In the second season the story continues exactly where it left off previously. Professor Itsuki's Fermentation Cellar and laboratory is ready for operation and with Sawaki Tadayasu's unique gift to see and communicate with microbes to help, Itsuki's motley group of students begin to process different fermented products like soy sauce and sake. (Source: ANN)

The story takes place in 19th century China during the Qing Dynasty, where the Emperor was weakened and the country was close to chaos. It is also during a fictitious era called "The Era of the Cooking Wars". It was an era in which top chefs with different cooking styles tried their best to improve their skills and to become the best chef in China. It is a country where insulting a high-grade chef or fooling around with cooking could land a person in a jail, and impersonating a top-chef is as good as usurpation of authority. Chefs compete with each other in order to gain respect and even power, but also with the risks of losing everything. The country of China has four major regions: Beijing, Szechuan, Shanghai, and Guangdong. The beginning of the story takes place in Szechuan, Mao's birthplace. After the death of Mao's mother, Pai, who was called the 'Fairy of Cuisine', Mao becomes a Super Chef in order to take the title as Master Chef of his mother's restaurant. However, before he takes his mother's place as Master Chef, he continues to travel China in order to learn more of the many ways of cooking, in the hopes of becoming a legendary chef, just like his mother. During his journey, he meets great friends and fierce rivals who wish to challenge him in the field of cooking. (Source: Wikipedia)

Kyousuke Ishihara is an average high school student residing in Tokyo. Recently, his younger sister, Namika, has moved back home after living in Osaka for 10 years. As Kyousuke tries to understand his sister's peculiar behavior and dialect, the two bond over their differences and the difficulties that come with change. [Written by MAL Rewrite]

Kiyo Nozuki and Sumire Herai are childhood friends who share a common desire to become maikos—apprentice geishas. When they join a maiko house, Kiyo is deemed unfit to be a maiko and ends up employed as a live-in cook. On the other hand, Sumire perfectly fits the maiko image and undergoes training to become one. Although disheartened by her own failure, the ever-optimistic Kiyo cooks for everyone in the house, happy to nourish and encourage them in their endeavors. [Written by MAL Rewrite]

While on her summer break, Morina Nanase starts a new part-time job as a waitress at Trattoria Festa, an Italian restaurant. Finding the restaurant adorable and coincidentally close to her house, Morina quickly settles into her new profession. However, her new job comes with several eccentric co-workers and Italian dishes she has never heard of. The restaurant's typical fare includes a variety of pasta dishes such as penne arrabbiata, rich dessert such as tiramisu, and even caponata. Join Morina in her restaurant adventures as she gets to know her co-workers and serves the best Italian cuisine to her customers with a smile. [Written by MAL Rewrite]

Cheerful teenager Ichika Usami has a passion for sweets that is inspired by her mother's baking. In celebration of her mother's return from overseas, she tries her hand at making a cake herself. She is interrupted when a dog-like fairy named Pekorin crashes into her kitchen. With Pekorin's help, Ichika successfully bakes her cake. Only then enters an imp named Gummy who bursts in and attempt to steal the cake's "kirakiraru", a magical power that gives sweets the ability to bring happiness. Though Ichika initially offers her cake to Gummy in order to protect Pekorin, the fairy helps her realize how important the treat is and the love it represents. As the kirakiraru within Ichika's cake grows, it changes into a set of trinkets that transforms her into Cure Whip, a hero known as a Pretty Cure. Using her newfound powers, she goes on to battle kirakiraru thieves whenever they appear. Ichika fights to protect Ichigozaka's sweets and finds colorful new allies along the way. [Written by MAL Rewrite]

Join the table with Valkyries this summer for a feast of mouth-watering food and heartwarming memories.

Honda, Kawasaki, and Suzuki all comprise the elite ninth unit of the Sushi Police—a task force with the sole objective of sniffing out restaurants serving illicit or non-traditional sushi and eradicating them, no matter how insignificant their offense may be. The Sushi Police travel freely around the world in pursuit of these vile criminals day or night, with their strong sense of justice and the World Food-Culture Conservation Organization backing them. No offenders of Japan's traditional cuisine can escape their wrath! During one of their purification missions, the Sushi Police encounter Sara—a hot, young, television reporter out to expose them and the World Food-Culture Conservation Organization for corruption. They interrogate her, but her wiles, skills, and charms allow her to easily escape from their grasp, setting off a chain of events that will lead to the true purpose of the Sushi Police being revealed. [Written by MAL Rewrite]

Gudetama, an egg that is dead to the world and completely lacks motivation. No matter what cooking method you use, Gudetama remains unmoved. (Source: ANN)

A recap of major events and notable characters from the first 11 episode of Grancrest Senki.

Three high school girls have mastered the art of cooking simple, B-class dishes called JK meshi. The three girls — Reina, Ryouka, and Ruriko — are all classmates in their second year of high school. They often get distracted when studying for tests, and when they do, they cook JK meshi. (Source: ANN)

After passing the Guangzhou Special Chef Trials, Mao decided to travel around China, to learn more about the unique preparation of food. Upon his return, he will learn that the real battle has only just begun. The Underground Cooking Society has already begun to move... (Source: MU)

The project anthropomorphizes rice (kome in Japanese) into schoolboys. At the Kokuritsu Inaho Academy ("Rice Ear Academy," a wordplay on national schools), five new rice-inspired students attempt to supplant bread as the popular grain at the school. The new students form the "Love Rice" unit and challenge themselves to perform at the "Harvest Show" to show the delicious appeal of rice grains. The "heartwarming 'kome'dy with laughs and passion" promises to let audiences rediscover the virtues of rice ("Japan's soul food"). (Source: ANN)

Kazamatsuri Touma's favourite quiet cafe — where she reads recently bought books — will soon close, so she and Kageyama Torako look for another quiet place for Touma to read. Torako suggests the cake cafe nearby. And as it turns out the two girls really love the European cakes there, and can not resist trying them all out. (Source: AniDB)

Second season of Kakuriyo no Yadomeshi.

Ye Jiayao is a modern-day celebrity chef who loves traditional Chinese recipes and often experiments with them. However, when a food experiment goes wrong, she travels back in time to the ancient times, where she becomes the daughter of a magistrate with the name Ye Jin Xuan. When she wakes up she is suddenly kidnapped to Hei Fang Camp where she meets the leader of the bandits, Xia Chun Yu, the young master of the Jing An Marquis manor, who is actually an undercover agent for the king. He had infiltrated the Black Wind Fortress bandits to investigate a plot to overthrow the king. The two then get engaged in a fake marriage. Ye Jia Yao starts to win over hearts, including Xia Chun Yu's, with her superb cooking skills and modern street smarts. (Source: Wikipedia)

Koutarou visits Komada Distillery for a project on Japanese craft whisky. Led by young female president Rui, who took over the family business, the distillery works hard to reproduce its signature whisky, Koma, which they had to stop making years ago. However, not to mention financial backing, too many clues are missing to revive the once lost whisky. (Source: Annecy Festival, edited)

Second season of Himesama "Goumon" no Jikan desu.

Special shown at the Jump Super Anime Tour in 2009. In a world where the taste and texture of food is extremely important, there exist individuals known as Bishoku-ya (luxury food providers) who specialize in the acquisition of rare ingredients and animals. Toriko is one of these hunters and it is his dream to find the most precious foods in the world and create the ultimate dinner course. As one of the most skilled hunters in the world he is regularly hired by restaurants and the rich to seek out new ingredients and rare animals. A man with inhuman ability, he utilizes his incredible strength and knowledge of the animal kingdom to capture ferocious, evasive and rare beasts to further his final goal, the ultimate dinner course composed of the most delicious food in the world. He is currently accompanied by a weak and timid chef who, inspired by Toriko's ambition, travels with him to improve his culinary skills and find rare ingredients.

Second season of Nu Wushen de Canzhuo.

Chinese streaming platform Weibo is hosting exclusive Gintama footage. The ad is in Japanese with Chinese subtitles showing the characters enjoying KFC's Chinese brand. Gintama is titled and marketed as Yinhun in China.

A Toriko movie, the action in it takes place before the beginning of the TV series. The story follows a kid, Peck, who lives in a village attacked by a Gerold. So, he seeks the help of Toriko.

An accident in the bakery's oven caused a piece of bread to stay in the oven for way too long. Thus Kogepan was born - a piece of burnt bread, having no chance to be sold. (Source: ANN)

Comical adventure story starring Kasukabe Defense Forces and dealing with "food" as theme. Kasukabe Defense Forces (Shinnosuke and his mates: Kazama-kun, Nene-chan, Masao-kun and Bo-chan) decide to attend "B-class Gourmet Carnival", a big event in Kasukabe, without their parents, to eat very tasty yakisoba sauce cooked by "Sauce's Ken". On the way, a mystery woman asks them to bring a legendary sauce to Sauce's Ken. They head to the event site with the sauce, but they wander off into a mountain, and "A-class Gourmet Organization", an organization plotting to eliminate B-class gourmet, seeks to take the sauce away from them. (Source: Manabu Tsuribe)

Sequel of Shin Chuuka Ichiban.

The third season of Meng Qi Shi Shen.

An 11-year old boy named Zen bands together with his younger sister, Karen, and a young boy who has a large appetite, Pitan, to battle an evil empire by using their "Foodons"; strange monsters that are created from various foods. (Source: ANN)

Ajiyoshi Yoichi is a culinary prodigy who manages the eating house together with his mother. One day, Murata Genjiro appears in the eating house and is surprised at the delicious taste and delicate culinary skills of the katsu-don prepared by Youichi. Subsequently, Youichi is being invited to the Aji-oh Building in which he is involved in a spaghetti match with the in-house Italian chef, Marui. Youichi's novel culinary ideas, coupled with his enthusiasm of serving the best for his guests, allow him to defeat Marui in the match. From then on, Youichi begins to compete with other rivals in the race for the best tastes and dishes. (Source: ANN)

Oishinbo is a drama about newspaper reporters. The main character is a cynical food critic named Yamaoka. Oishinbo is a popular mainstream comic for adults in Japan. It is even mentioned in an episode of "Iron Chef." (Source: AniDB)

Story is about the girl Jang Geum who wants to be a cook. She gets accepted as a palace servant. Clever and cheerful Jang Geum quickly finds friends. But all to soon she encounters intrigue and corruption. A Korean/Japanese joint production.

Promotional videos with original animation for Dungeon Meshi. The first episode is a stop-motion short in honor of the 5th tankoubon going on sale. It features Senshi's hands trying to prepare a walking mushroom. It is the same walking mushroom as shown in the manga's 1st volume in the "Monster Tidbits" bonus chapter. The second episode is a traditional animated short in honor of the 8th tankoubon going on sale.

Second season of Love Kome: We Love Rice.

Rin Suzune is a nine-year-old girl who, due to her parents' deaths, lives alone and runs her family's restaurant by herself. Since she is a child, she lacks the proper knowledge to cook good food and manage a business, so her attempts to make money are unsuccessful. To make matters worse, she is bullied in school for being poor! But through it all, Rin remains resilient. Although her restaurant's food is not the greatest, local residents are drawn to the establishment, hoping to lend Rin a hand because of her sincere nature. [Written by MAL Rewrite]

Taishou is the entrepreneurial ramen chef of Neko Rahmen, the only restaurant in Tokyo run by a cat. All 13 episodes are produced by a different cutting-edge creator—each creator's vision and unique style harmonizes into a fantastic anime series. (Source: Vuze)

Suzume no Tojimari promoting McDonald's Big Mac.

Special shown at the Jump Super Anime Tour in 2010.

A daily eating life happening at a street that seems like Hakata but not Hakata!? Fairy of Mentaiko "Pirikarako-chan" goes around the street to solve (?)!

The St. Freya squad returns with a bubbling hot pot! Let Valkyries introduce you to a very special Spring Festival~ (Source: YouTube)

A commercial featuring characters from Shiguang Daili Ren.

Cooking Idol teaches children how to cook through instruction of the main character, MAIN. The show itself is divided into an animated segment featuring MAIN, and a live-action segment featuring the voice actor of MAIN, Fukuhara Haruka, as she practices the cooking herself. The live-action segment is not included in the avg episode duration.

The story of Mr. Araiwa and his family. He is a model employee in a large enterprise, but becomes a completely different character at home. He is very keen on cooking and lets pass no occasion to cook delicious dishes for his wife, who is frequently occupied by her work as a journalist, or his young son. (Source: AniDB)

A special episode of the Munou na Nana Mini Anime that was included with the first BD/DVD volume release of the series.

Second season of Jang Geum's Dream.

Zunko Tohoku can make any mochi into delicious zunda mochi by shooting it with her Zunda Arrow. Along with Kiritan Tohoku, Itako Tohoku, Usagi Chuugoku, Metan Shikoku, and Sora Kyushu, she enjoys eating zunda mochi while being full of happiness. Chanko Ooedo conversely leads the Natto Factory along with her companions Tsurugi Chubu, Shinobi Kansai, Awamo Okinawa, and Meron Hokkaido. Even though zunda and natto use the same type of bean, the edamame used in zunda and the soy beans used in natto are harvested at different times, with edamame being harvested first. As a result, the members of the Natto Factory are afraid of a decrease in the quantity of soybeans harvested. Chanko sends Awamo Okinawa and Meron Hokkaido to Zunko's house to assassinate her, but a third power makes their appearance. (Source: ANN)

Kyougoku Daijirou is the 15th generation owner of the Kyoto sweets shop Amashoudou. One day, Daijirou discovers a giant robot named Doamaiger D in his store's basement. At the same time, enemies called "Mekaijuu" appear in Kyoto and begin wreaking havoc. (Source: ANN)

A young, starving traveler finds himself in the middle of a kung fu fight between two food vendors who try and entice him to eat at their shops.

The story is about the daily life of a piece of bread named Mimi, and some of her friends and family. Based on Shimamori Natsuko's Shokupan Mimi (White Bread Mimi) 4-panel manga.

A commercial for Nissin brand ramen noodles. It tells the story of how instant ramen first came to be, as told through rap verse.

In Beijing, a city full of opportunities and pressures where modernity and traditional culture echo each other, the small pavilion located in a quiet alley at the foot of the CBD is the gathering place where various elements collide and ferment. It has no eye-catching signs and luxurious decoration, making it easy to overlook it when passing by. But familiar guests know that in this small warm space, you can unload the fatigue of the day and enjoy a comfortable time. As a result, there are many dusty stories in everyone's heart quietly flowing out.

Commercials for Nissin's Chikin Ramen.